About the Menu

D'Ernys Restaurant offers a menu rooted in simple, comforting Creole-style dishes that reflect the local flavors of Mauritius. The selection focuses mainly on fresh seafood and well-prepared meats, served in a straightforward manner that encourages relaxed, unpretentious dining.

Guests often enjoy sharing sizzling platters like the Sizzling Crevette or Sizzling Agneau during leisurely lunches or unwinding over a light dinner. Classic dishes such as Shrimp Curry, Grilled Red Snapper, and Calamars Au Beurre D’Ail bring familiar island tastes to the table, complemented by local touches like Rhum and Biére Phoenix to match the easygoing atmosphere.

The menu lends itself well to casual gatherings where the emphasis is on enjoying hearty, flavorful food in a friendly setting. Whether it's savoring a platter of giant prawns or indulging in a homemade Crème Au Chocolat Maison, the experience is quietly comforting and approachable.